From French Bread to Garlic Focaccia — What Bread Taught Me About Change (Again)

By mearls | January 23, 2026

I moved from French bread to garlic focaccia and learned (again) how real change happens — through patience, process, and letting the same foundation evolve.

From Dutch Oven to Focaccia: What Bread Taught Me About Change

By mearls | January 17, 2026

What started as a simple French bread turned into a focaccia lesson on change, patience, and adapting when the process doesn’t go as planned.