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Michael Earls
  • Home
  • Blog
    • Lifestyle
    • Work & Leadership
    • Books & Learning
    • Security
    • Change
    • Cloud
    • Wine
    • Travel & Places
  • Direction
    • Before the World Wakes Up: Owning Your First Hour
    • Why Building Other People’s Legacies Is the Real Direction of Leadership
    • “Sounds Like Monday’s Problem” — A Lesson in Mental Boundaries
    • Morning Coffee, Quiet Time, and the Question: How Do I Become a Better Me in 2026?
    • The Digital Compass: Finding Direction in a Noisy World
    • Returning to Center — The Quiet Strength You Build Midweek
    • You Don’t Have 24 Hours. You Have 168.
    • Closing the Year: Reflecting on Change, Letting Go, and Setting Direction
  • Change
    • Week Three — When Change Gets Boring
    • Week Two — When Change Gets Quiet
    • From French Bread to Garlic Focaccia — What Bread Taught Me About Change (Again)
    • Week One — Change Is Already Happening
    • From Dutch Oven to Focaccia: What Bread Taught Me About Change
    • Closing the Year: Reflecting on Change, Letting Go, and Setting Direction
    • Awareness Before Change
    • Calibrating the Compass: When Goals Shift and Life Changes
    • From Streetlights to AI: Lessons in Fear, Change, and Opportunity
    • Reset the Compass, When the Wind Changes, So Should You
  • Cloud
    • Expert Mode, No Guardrails — But With Control
    • Single-Cloud First Was the Discipline — Now Let’s Talk About Movement
    • Single-Cloud First: Discipline, Not Dogma
    • Identity First: The Only Control Plane That Survives Every Cloud Decision
    • Agentic AI Isn’t Breaking Systems — It’s Exposing What We’ve Been Ignoring
    • Platform First: Paved Roads, Freedom, and the Cost of Both
  • Travel
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Posts Tagged ‘Dinner Wines’

Moulin-à-Vent: Château de Belleverne — A Quiet Heavyweight from Beaujolais

By mearls | November 22, 2025
2C7C7991-DE33-4B21-8B86-17238E6575E3

A bold yet elegant Beaujolais from Château de Belleverne. Dark fruit, spice, and silky structure that feels like a Gamay on a mission — and shockingly perfect with burnt-cheese pizza.

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